WE ARE GIVING YOU
THE BEST GREEK OLIVE OIL
THE BEST GREEK OLIVE OIL
Premium Extra Virgin Olive Oil | Cold Extract | Monovarietal (single variety) | Single-Estate Production
Louisa Farms owes its name to Louisa Kontaxi-Batistatou, born in 1926 and raised in the olive-rich Kalamata region of the Peloponnesus. Growing up, Louisa learned first hand about the healthy “secrets” of extra virgin olive oil from her extended family’s olive farming holdings located throughout beautiful Kalamata, the Peloponnesus, and the Ionian islands…
2026 Berlin International
Olive Oil Competition
Golden Award
Olive Oil Competition
Golden Award
Louisa Farms presents Thiako, a premium extra virgin olive oil from the village of Skineas in Kefalonia, Greece. Cold-extracted to preserve its full flavour and nutritional value, thiako is crafted from a single olive variety and produced exclusively on one estate, ensuring purity, traceability, and exceptional quality. This monovarietal olive oil is rich in antioxidants and embodies the essence of the Ionian landscape. With its vibrant aroma and smooth, balanced taste, Louisa Farms Thiako truly expresses Greek olive oil tradition and excellence.
2026 London International
Olive Oil Competition
Golden Award
Olive Oil Competition
Golden Award
Louisa Farms is a distinguished olive oil company recognized for its dedication to quality, authenticity, and aromatic complexity sensory excellence in every bottle.
Louisa Farms THIAKO from Kefalonia
Louisa Farms Thiako is a unique antioxidant-rich Extra Virgin Olive Oil from the THIAKI olive variety distinguishing itself by marrying very low acidity, delightfully subtle bitter tones, and a full-bodied flavor.
Louisa Farms KORONEIKO from Kefalonia
Louisa Farms KORONEIKO is a high bio-phenol Extra Virgin Olive Oil from the KORONEIKI olive variety, with low acidity and a smooth taste reminiscent of a variety of fruits.