Louisa Farms owes its name to Louisa Kontaxi-Batistatou, born in 1926 and raised in the olive-rich Kalamata region of the Peloponnesus. Growing up, Louisa learned first hand about the healthy “secrets” of extra virgin olive oil from her extended family’s olive farming holdings located throughout beautiful Kalamata, the Peloponnesus, and the Ionian islands…